Description: Moorhouse Construction designed and built a new commercial bakery in Houston for major food retailer HEB at their Houston Retail Support Center. Pre-Construction began in August of 2002 and had a duration of 90 days. During that time a schedule, Guaranteed Maximum Price (GMP) was established and equipment layout finalized.
Construction began December 2002, on the 110,000 SF facility this renovation with an addition had a completion in February 2004. Currently the bakery is producing bread and buns, from the ingredient stage, through mixing, baking, packaging and shipping.

Client: HEB Grocery Retailers
Area: 110,000 SF New construction and renovation

Responsibility: Design Build, equipment purchase, system testing and start-up and employee training.